Fridge: Typically maintains temperatures between 35°F and 38°F (1.6°C to 3.3°C). This temperature range is designed to keep food fresh and prevent spoilage.
Chiller: Can operate at much lower temperatures, usually between 40°F and 20°F (4°C to -6°C), depending on the type and application. Industrial chillers may operate even colder to meet specific cooling needs.
Purpose
Fridge: Designed for everyday household use to preserve food and beverages at a safe temperature.
Chiller: Used in industrial and commercial applications to provide precise cooling for various processes, equipment, or environments. They are often used in manufacturing, HVAC systems, and laboratories where lower temperatures are required.
Cooling Mechanism
Fridge: Typically uses a standard refrigeration cycle that is sufficient for maintaining moderate temperatures.
Chiller: Uses advanced refrigeration technologies and often features more powerful compressors and heat exchangers to achieve and maintain lower temperatures.
Overall, while both fridges and chillers are used for cooling, chillers are designed to achieve and maintain colder temperatures than fridges.
